[et_pb_section fb_built=”1″ _builder_version=”4.25.2″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text admin_label=”Text” _builder_version=”4.25.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
Nick and Jake actually grew up across the street from each other. No one could have known that this minor geographic coincidence would produce two characters of such distinct personalities. That is of course, unless one realized the street was actually State Line Road.<\/p>\n
How they ended up in the restaurant business, no one really knows. Ironically, as different as their tastes were, their approach to the restaurant business was the same. Quality, value, service and consistency were the cornerstones for their guests\u2019 experience. What they did with this formula is the stuff legends are made of.<\/p>\n
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